Chocolate Chocolate Croissants

Chocolate Chocolate Croissants

Photo and Copy: Williams-Sonoma

Shop: Williams-Sonoma

Inspired by a heavenly croissant we sampled at the famed Ladurée patisserie in Paris, our newest croissant offering from Jean-Yves Charon is a chocolate lover’s dream. To create it, he adds rich European cocoa powder to his buttery puff pastry dough and fills it with the finest Belgian chocolate.

  • Flaky, buttery, chocolaty croissants, made exclusively for us by master pastry chef Jean-Yves Charon.
  • Cocoa powder is added to dough and then filled with fine Belgian chocolate.
  • Easy to prepare: allow to rise overnight, then bake. The delicately flaky pastries emerge with richly browned chocolate-colored exteriors and velvety melted-chocolate interiors.
  • Shipped frozen.
  • 15 chocolate croissants (2 lb. 13 oz. total).
  • A Williams-Sonoma exclusive.

Find: Here

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