A Culinary Traveler in Tuscany
Each of the ten itineraries in this cookbook/guidebook takes readers through parts of Tuscany that still remain largely undiscovered—and into the kitchens of more than fifty restaurants whose cooks reveal their most authentic recipes. In addition to 100 recipes, also included are descriptions and contact information for restaurants, trattorie, gourmet shops, wineries, olive oil producers, local markets, and regional food festivals, and how to find the monasteries, workshops, and artisans’ studios that offer local items ranging from herbal beauty products to traditional ceramics and hand-woven linens.
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