Photo and Copy: William’s – Sonoma
Shop: William’s – Sonoma
Find:Â Here
Red velvet cake is a signature holiday dessert throughout the South, where it has been prized by generations of bakers. Distinguished by its scarlet hue, rich cocoa flavor and velvety, melt-in-your-mouth texture, this vintage cake makes a grand finale for Valentine’s Day celebrations.
- Heart-shaped cake has two luscious layers of moist red velvet cake with chocolate overtones.
- Filled and frosted with classic white icing, dusted with red velvet cake crumbs.
- Made for us by Perfect Endings in California’s Napa Valley.
- Easy to prepare: simply thaw and serve.
- Shipped frozen.
- 8″ diam., 2″ high (serves 8–10).
- A Williams-Sonoma exclusive.
This may be a seasonal item – the web link may not work post season.
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