Photo and Copy: Market Hall Foods
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Panforte from Pasticceria Sinatti
Called the “King of Sienese Sweets”, panforte is a specialty of the gorgeous Tuscan city. This holiday cake is densely packed with candied fruits like citron, melon and orange, toasted almonds and hazelnuts, and a blend of spices. Traditionally served in small wedges with Vin Santo or espresso, we love to have this cake after a large feast because while it is rich, you only need a small amount.
This may be a seasonal item – the web link may not work post season.
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