Chocolate: The Next New Superfruit?
By: Diane Toops, News & Trends Editor
When researchers at the Hershey Center for Health & Nutrition compared the antioxidant activity in fruit...
Source: Hartman Salt click Here
It’s all about the salt.
In their first fry redesign in 41 years, Wendy’s recently unveiled Natural-Cut Sea Salt Fries — revamped 100% russet potatoes, cut with the...
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The American whoopie pie is a curious thing. Not a pie at all really, more like two pieces of cake stuck together with a sticky filling. Cake-y as it might be, we think of the whoopie as an indulgence...
Pin ItMarch 25, 2011
We all like a sweet treat now and then, and they always taste better when they are homemade. Thanks to the wonders of the App Store, there are a plethora of recipes readily available at...
Pin ItNew Product Launch Alert:
Top of the Pops
The Pop Up Bowl from Orville Redenbacher is the first-ever bag-to-bowl design for the beloved brand, a division of Omaha, Neb.-based ConAgra Foods. Now fans can now watch...
Pin ItI just adored this party theme and all the amazing work that went into the creativity. This party was developed with great attention to detail and love. Enjoy! Marta
“Red Riding Hood” Inspired Birthday Party
2011 food trends: Learn what’s hot — literally — in the culinary world so far
Published: Monday, March 21, 2011, 9:02 PM Updated: Tuesday, March 22, 2011, 7:17 AM
By Monetta Harr |...
Pin ItThey’re a ‘Fig’ Deal! The Culinary World Catches on to California’s Favorite Fruit
The fig has been around for as long as anyone can remember. In ancient Southwestern Asia, Greece, Egypt, and Italy, the fig...
Pin ItTop 10 breakfast trends for 2011
March 17th, 2011 – 11:26 am
What’s No. 1? Grandma would know. Here’s what The Food Channel found in its research. What do you think?
Pin ItBy Michelle Locke
For the Associated Press
Updated: 03/22/2011 12:24:25 PM PDT
Small is big when it comes to dessert trends.
From Mini-Blizzards at Dairy Queen to the new line of Petites launched by...