Looking for the most extravagant chocolate in the world?
Contents: 1.9oz
$250.00 each
Well you’ve found it. Knipschildt’s La Madeline au Truffe was recognized by Forbes Magazine as the most expensive chocolate in the world.
La Madeline au Truffe starts with a decadent 70% Valrhona dark chocolate, heavy cream, sugar, truffle oil and vanilla as the base for the rich decadent ganache. A rare French Perigord truffle (a rare mushroom) is then surrounded by this rich decadent ganache; it is enrobed in Valrhona dark chocolate and then rolled in fine cocoa powder. The result is pure extravagance! Lying on a bed of sugar pearls in a silver box tied with a ribbon.
This product is made to order and ships within 14 days of order date.
Product has a 7 day shelf life.
Photo and content courtesy of: Knipschildt’s
Web site: Here
