|For centuries, gold has been used to decorate culinary creations for its esthetic qualities, symbolic power and sometimes for its alleged magical properties.
DeLafÃ©e’sÂ edible gold shines on yourÂ culinary creations.
Edible gold is totally safe when ingested and is famous for its non-allergenic properties.
Both the European Union and United States authorize the use of gold to decorate food products.
DeLafÃ©e’s edible gold leaf comply with EU and US food regulation on food additive E175 (Gold).
Image and Copy Courtesy of: DeLafÃ©e, Switzerland
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