| For centuries, gold has been used to decorate culinary creations for its esthetic qualities, symbolic power and sometimes for its alleged magical properties.
DeLafée’s edible gold shines on your culinary creations. Edible gold is totally safe when ingested and is famous for its non-allergenic properties. Both the European Union and United States authorize the use of gold to decorate food products. DeLafée’s edible gold leaf comply with EU and US food regulation on food additive E175 (Gold). Image and Copy Courtesy of: DeLafée, Switzerland Web site: Here |
