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It’s all about the salt.
In their first fry redesign in 41 years, Wendy’s recently unveiled Natural-Cut Sea Salt Fries — revamped 100% russet potatoes, cut with the skin on and seasoned with sea salt. Back in 2008, Carl’s Jr. and Hardee’s both adopted natural-cut fries, but the addition of sea salt to Wendy’s version moves them away from the perception of overly processed fast food, giving them a halo of being closer to real food.
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