Looking for the most extravagant chocolate in the world?
Well you’ve found it. Knipschildt’s La Madeline au Truffe was recognized by Forbes Magazine as the most expensive chocolate in the world.
La Madeline au Truffe starts with a decadent 70% Valrhona dark chocolate, heavy cream, sugar, truffle oil and vanilla as the base for the rich decadent ganache. A rare French Perigord truffle (a rare mushroom) is then surrounded by this rich decadent ganache; it is enrobed in Valrhona dark chocolate and then rolled in fine cocoa powder. The result is pure extravagance! Lying on a bed of sugar pearls in a silver box tied with a ribbon.
This product is made to order and ships within 14 days of order date.
Product has a 7 day shelf life.
Photo and content courtesy of: Knipschildt’s
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