Carciofi alla Romana (Artichokes Roman Style)

https://www.youtube.com/watch?v=0tDNpCchBWA
In Italy, we have more than fifteen ways to prepare artichokes, including artichokes with risotto and shrimp and artichokes with pasta. I am showing you how to prepare one of the most classical recipes, Artichokes Roman style, in a new simple way, with very little work and very much taste.

Written By
More from Marta

ARRABBIATA Sauce

This hot and spicy sauce (Arrabbiata means “angry”) is the easiest to...
Read More

Leave a Reply

Your email address will not be published. Required fields are marked *